Unique in the world
L’Esguard – Total Cooking as a Goal

This wise philosopher of the kitchen arts has devoted such effort to his personal quest of total cooking that he has surpassed all imaginable limits. The pundits of gastronomic criticism have had no alternative but to concede his conceptual superiority and, overcome by it, have opted to ignore his work. Such is the distance marking his singular way of developing and, above all, of interpreting cuisine that the only solution they have found to deal with work so serious, so conceptually elaborate - and so full of creativity - has been to avoid it. Up to a point such incoherence is understandable. This cuisine is so superior, so difficult in its simplicity that either it qualifies for four stars or it is better to duck the issue,. However, despite everything, as Galileo said, E pur si move. – but it does move.

The conceptual and technical level of Miguel Sanchez Romera is really brilliant, so that only incomprehension and the more or less unmentionable aspects of the press can explain the ostracism and the scarce public recognition of his cuisine which, as the title says, is unique in the world.

Miguel Sánchez Romera and his staff at "L'Esguard" hope can soon welcome

You back to the restaurant to enjoy Total cooking.